Where Sweet and Savoury Meet!

Sweet + Savoury Delights

Featuring our
CHOCOLATERIA EXTRAvaganza including the all-new Mega “CHOCUTERIE BOARD”

Indulge, See, Smell, Taste, Enjoy! 

On Saturday, November 4, 2023 we celebrate the return of the Chocolate Ball Gala where the aroma of freshly prepared chocolate creations permeates throughout the Courthouse Venue in Niagara-on-the-Lake, Ontario.

You are in for the ultimate treat
POWERED BY CHOCOLATE!

It’s been a few years since our last Chocolate Ball in the GTA area and so like most chocolate lovers, you have probably been thinking and waiting for this night to arrive, and mentally psyched yourself up for the chocolate rush you are about to experience. Once again we have a variety of sweet and savoury chocolate offerings to be discovered and experienced.

Chocolate and Dessert Stations in The Chocolateria!

On display and for your ultimate indulgence at our Chocolate and Dessert Stations, we have curated some of the country’s finest chocolates to excite your taste buds and play havoc with your senses. Be careful to pace yourself as you will want to savour this night of decadence without going overboard.

NEW THIS YEAR is our MEGA “CHOCUTERIE BOARD”!

Andrew Thorne Executive Chef at Good Earth Food and Wine
Andrew Thorne
Executive Chef at Good Earth Food and Wine

Born and raised in Niagara, Andrew has always had a keen interest in the food and wine scene. As a young chef, he worked in some of the area’s finest kitchens – Peller Estates Winery Restaurant, Trius Winery and Redstone – where he developed his strong work ethic and passion for fine cuisine.

Andrew has a gift for making food which is flavourful, beautiful and showcases the best in regional produce. Andrew is a true family man and loves to share the good things in life with those around him.

FEATURED SAVOURY TASTING

Cocoa Rubbed Muscovy Duck Breast
chocolate chestnut puree, chilli spaetzle, orange and cocoa duck sauce

Preston Reign, Chef Dorothy Borg
Chef Dorothy Borg
Preston Reign

Dorothy Borg’s extraordinary culinary career has left an indelible mark in both the film industry and the world of catering. With over two decades of dedicated service, she has cultivated a reputation as a food stylist and a catering competitor. Born and raised in Toronto, Dorothy’s journey into the world of food and film was ignited by her deep-rooted passion for both. Her commitment to her craft and her innate creativity have seamlessly intertwined, making her stand out in both the film and catering world.

Dorothy’s cinematic journey began as a food stylist in the film and television industry, where her meticulous attention to detail and a knack for making on-screen meals appear nothing short of delectable became her signature. Her work has graced the screens and events adding an extra layer of authenticity to the art of storytelling.  What sets Dorothy apart is her unwavering dedication and her unique ability to infuse passion into every culinary creation that led her to work with some of the world’s most iconic stars. With names like Robin Williams, Michael Douglas, Kiefer Sutherland, and Sylvester Stallone in her clientele.

Dorothy’s heart, however, remains firmly rooted in her hometown of Toronto with her family and friends where she has established her catering company, Preston Reign Catering and Event Design. Her company is more than just a business; it’s a manifestation of her unwavering love for her craft. Through Preston Reign, she brings a dash of elegance and sophistication to Toronto’s most exclusive events, leaving a trail of delighted palates and lifelong memories.

If you are a family, friend or client and experience Dorothy’s hospitality you will understand why her company and life’s tagline is – “Come Create, Celebrate and Experience the Extraordinary”

Where Sweet and Savoury Meet!

Sweet + Savoury Delights

Featuring our
CHOCOLATERIA EXTRAvaganza including the all-new Mega “CHOCUTERIE BOARD”

Indulge, See, Smell, Taste, Enjoy! 

On Saturday, November 4, 2023 we celebrate the return of the Chocolate Ball Gala where the aroma of freshly prepared chocolate creations permeates throughout the Courthouse Venue in Niagara-on-the-Lake, Ontario.

You are in for the ultimate treat
POWERED BY CHOCOLATE!

It’s been a few years since our last Chocolate Ball in the GTA area and so like most chocolate lovers, you have probably been thinking and waiting for this night to arrive, and mentally psyched yourself up for the chocolate rush you are about to experience. Once again we have a variety of sweet and savoury chocolate offerings to be discovered and experienced.

Chocolate and Dessert Stations in The Chocolateria!

On display and for your ultimate indulgence at our Chocolate and Dessert Stations, we have curated some of the country’s finest chocolates to excite your taste buds and play havoc with your senses. Be careful to pace yourself as you will want to savour this night of decadence without going overboard.

NEW THIS YEAR is our MEGA “CHOCUTERIE BOARD”!

Andrew Thorne Executive Chef at Good Earth Food and Wine
Andrew Thorne
Executive Chef at Good Earth Food and Wine

Born and raised in Niagara, Andrew has always had a keen interest in the food and wine scene. As a young chef, he worked in some of the area’s finest kitchens – Peller Estates Winery Restaurant, Trius Winery and Redstone – where he developed his strong work ethic and passion for fine cuisine.

Andrew has a gift for making food which is flavourful, beautiful and showcases the best in regional produce. Andrew is a true family man and loves to share the good things in life with those around him.

FEATURED SAVOURY TASTING

Cocoa Rubbed Muscovy Duck Breast
chocolate chestnut puree, chilli spaetzle, orange and cocoa duck sauce

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